Food Pilgrim is a monthly newsletter about edible culture written by Georgann Eubanks. She is the author of The Month of Their Ripening: North Carolina Heritage Foods through the Year and the newer release, Saving the Wild South: The Fight for Native Plants on the Brink of Extinction, both from the University of North Carolina Press. Photographer and video producer Donna Campbell provides photos and an occasional video, too. It is serious fun.

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