My father disliked lima beans so none were served. When I was able to try them on my own, I agreed because they reminded me of undercooked fava beans. Later, living in south Louisiana, I was introduced to baby limas seasoned with all that region has to offer. Yum.
Hi Georgann! I always enjoy your articles and Donna's photos! The Tin Trout sounds like a destination for Sonny and me!
My father disliked lima beans so none were served. When I was able to try them on my own, I agreed because they reminded me of undercooked fava beans. Later, living in south Louisiana, I was introduced to baby limas seasoned with all that region has to offer. Yum.